From classic tomato-basil to bold, seasonal creations, we’re serving up four bruschetta-inspired courses—each topped with fresh, flavorful combinations and paired with a wine that makes every bite pop. Add in a few extra shareable sides and you’ve got the perfect laid-back night of bites, sips, live music by Michael Signorelli and good company.
$45 per person (gratuity included) covers every bruschetta, every side, and all four wines. Grab your seat at shopvinocellars.com or call 883-VINO—then get ready to sip, savor, and pass the plates.
Course 1:
Caramelized Onion & Gruyère Melt
open-faced crostini with slow-cooked onions, melted Gruyère, and a touch of thyme.
Course 2:
Cajun Salmon Slider
seared salmon patty on a soft roll with Cajun remoulade & crisp lettuce.
Family-Style Side:
Citrus Winter Slaw – red & green cabbage with orange segments, cranberries, and citrus vinaigrette.
Course 3:
Braised Beef Short Rib Slider
slow-braised beef with caramelized onions & horseradish cream on a pretzel bun.
Family-Style Side:
Crispy Roasted Brussels Sprouts with Balsamic Glaze
Course 4:
Mini Cinnamon Roll Slider
soft roll stuffed with cream cheese frosting, drizzled with caramel.
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